Anne's Biscuits

Ingredients

½ cup Lupin Flour
4oz butter
¾ cup sugar
1 egg
½ tsp vanilla
1 cup self raising flour
Handful choc bits
Handful chopped pecans

Method

Beat together butter and sugar, add vanilla then egg and combine well. Add ½ of the SR flour then choc bits and pecans. Add lupin flour and rest of SR flour. If too moist add more SR flour. Roll into balls and press with flour dipped in lupin flour. Cook in moderate oven until golden brown. Keeps and freezes well.